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Production partner |
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On this page you can see some significant examples of serious partner companies of italian premium food, please link on the label to enter in their site and you know more about them and their specialities. |
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GRUPPO BIZZOZERO PER L'ESPORTAZIONE The group is the alliance of some smaller, rural cooperative societies of cheese production with the issue of direct exportation of the own, true PARMIGIANO REGGIANO cheese. By the label SAN PAOLO they export today their real 24 month aged DOP cheese, whose premium quality is for the first time garanteed together by the producers and the DOP consortium. |
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ARRIGONI VALTALEGGIO The traditional "affineur" family from the high mountain vally of Taleggio seasons a lot of local, organic and DOP cheeses of Italian Alps and Lombardy (TALEGGIO, GORGONZOLA, QUARTIROLO, FORMAI DE MUT etc.) with producers label, his own label, but also for private labels of such Italian trade companies, who sets a great store by quality, service and competence. Choosing to live in the mountains the Arrigoni family have founded their remarkable structural and organisational growth on the capacity to unit tradition, quality and service. |
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Premium Cheeses and Fine Food from Italy Handmade, traditional and organic products for fine cusine and gourmet |
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SALUMIFICIO GINO FEREOLI The secrets of the medieval family recipe of its unique DOP FELINO SALAMI and other sausage specialities of Parma is the only reason, why this family cans still today continue to produce in their little, handmade dimension and compete consciously with their absolute premium quality. |
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ANTICA CORTE PALLAVICINA For three generations Antica Corte Pallavicina produced from traditional feeded pigs of the local Po river aerea an extremly high and characteristic quality of Parma low lands charcuterie (milde, aromatic and soft) only for their owne restaurant. Together with their king of Italian charcuterie - Culatello of Zibello DOP - the other "Salumi" are today available also for the very best restaurant and deli-shops still in the same quality as Giuseppe Verdi - the "Maestro" of Parma classic music - enjoyed them a century ago. |
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CONSORZIO 3-P Indipendent, young, dinamic group of farmers and rural cooperatives mainly from the departement of Mantova - Lombardy - Italy producing mainly Parmigiano and Grana cheese, but also wine, mustard jam, organic beef and others.Their project is to sell their own products directly on the global market. |